First Friday: Reds, Whites, & Blues
Nothing says "America" like the colors of Old Glory. So to celebrate the country that we love, this First Friday is all about our favorite Reds, Whites, and Blues. Come enjoy patriotic pairings in our beautiful courtyard including:
*Prosciutto Wrapped Asparagus Spears w/Brie - Blueberry Infusion
*Puff Pastry W/Mushroom & Onion - Raspberry Sensation
*Anti Pasta Salad - Late Harvest Riesling
*Bruschetta W/Fig & Blue Cheese Crumbles - 2011 Late Harvest
*Caprese W/Bread Cubes - 2012 Late Harvest Syrah
Our First Fridays are designed so that each month you can take away an evening of fun, food, wine, and the recipes as well showcasing a new set of wine & food pairings each month.
Meet the Chef, enjoy the small meal portions and pairings and learn the secrets to each wonderful coupling. So make it a monthly Date Night, build up your recipe book around your favorite wines, and recreate the magic at home any night of the week.